Biscotti – CAJAMARCA, PERU, ESPRESSO
KD 5.700
-
Washed, Bourbon & Caturra
- TASTING NOTES:
Cranberry, Cacao, Honey, Almond
- ROAST FOR:
-
Altitude of 1800m
- Weight:
Out of stock
- Ask a Question
Biscotti - CAJAMARCA, PERU, ESPRESSO
KD 5.700Ask a Question
Related Products
This coffee is a cake in a cup. This is a truly special and unique coffee – we’ve never had anything similar before. Tasting notes of pistachio, cardamom, vanilla cake & chai
- Thermal Shock Washed, Castillo
- TASTING NOTES:
Cardamom, Pistachio, Vanilla Cake
- ROAST FOR:
- Altitude of 1730m
- Weight:
Out of stock
- Coffee Origin : COLOMBIA
- Process: Mossto Carbonic Maceration, Caturra
- TASTING NOTES: Strawberry Lollipop, Bubble Gum, Marshmallow, Dulce de Leche
- ROAST FOR: ESPRESSO
- weight: 200 g
Not sure where to start with this one…a crazy coffee from producer Edwin Noreña based in Quindio, Colombia. Expect clear notes of strawberry lollipop, bubble gum & dulce de leche. For this particular coffee, our filter & espresso roast is exactly the same as it performs fantastic for both.
Out of stock
-
Anaerobic Natural, Red Bourbon
-
Altitude of 1700m
- TASTING NOTES:
Blueberry, Vanilla, Passion Fruit
- ROAST FOR:
- Weight:
Out of stock
Out of stock
A juicy and fruity coffee from community lot in collaboration with Daye Bensa. One of the best pick we’ve made in terms of price / quality in the cup. Expect a juicy and fruity espresso.
- Natural, Local Landraces
- TASTING NOTES:
Strawberry, White Chocolate, Orange
- ROAST FOR:
- Weight:
Out of stock
- Anaerobic
- TASTING NOTES:
Milk chocolate, Passion fruit , Watermelon, raspberry jam
- ROAST FOR:
- Weight:
Out of stock
Out of stock