CANDY CRUSH- COLOMBIA – ESPRESSO

KD 9.800

  • Coffee Origin : COLOMBIA
  • Process: Mossto Carbonic Maceration, Caturra
  • TASTING NOTES: Strawberry Lollipop, Bubble Gum, Marshmallow, Dulce de Leche
  • ROAST FOR: ESPRESSO
  • weight: 200 g

Not sure where to start with this one…a crazy coffee from producer Edwin Noreña based in Quindio, Colombia. Expect clear notes of strawberry lollipop, bubble gum & dulce de leche. For this particular coffee, our filter & espresso roast is exactly the same as it performs fantastic for both.

 

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