Biscotti – CAJAMARCA, PERU, ESPRESSO

KD 5.700

A super sweet and balanced coffee that reminds us of an Italian biscotti dipped in coffee. Expect notes of cranberry, cacao, honey and almond.
  • Washed, Bourbon & Caturra
  • TASTING NOTES:

Cranberry, Cacao, Honey, Almond

  • ROAST FOR:

  • Altitude of 1800m
  • Weight:

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The Puente Solaya lot comes from the Callayuc district in the Cutervo province, where cultivation of coffee is recent, especially in the populated centers. This year we have started to work with two communities and in a certain way our collaboration started by coincidence. It all began with our search for one specific coffee grower who is called Susy. We tasted her coffee last year and were very impressed. Determined to find her and get in touch Dreyde and Lisanne stepped on the motorcycle and drove 2.5 hours to the Callayuc district while asking people in the area if they knew her and where she could live. And we did find her! Not only was her coffee great again, we also shared the story of our search when we came back to our coffee warehouse in Jaén and our colleague Goti said: “But my husband comes from the neighboring community!” We got very motivated to meet more growers and establish a relationship with them, so Goti’s husband joined us in his community again and introduced us to his family and neighbors. This was a great help in immediately establishing a certain level of trust.
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