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  • 26/6/2023-50%LimitedSold Out
    APPLE CRUNCH- BOLIVIA – ESPRESSO Original price was: KD 5.000.Current price is: KD 2.500.
    • Coffee Origin : BOLIVIA
    • Process: Washed, Caturra
    • TASTING NOTES: Apple, Figs, Raisins, Walnut
    • ROAST FOR: ESPRESSO
    • weight: 250 g

    A washed anaerobic caturra from Nancy Palli, a producer part of the “Sol de Mañana” program run by Agricafe in Bolivia. Tasting notes of apple, figs, raisins and walnuts make this espresso stand out.

     

    Out of stock

  • 26/6/2023-52%LimitedSold Out
    HONEYMOON- COLOMBIA – ESPRESSO Original price was: KD 5.200.Current price is: KD 2.500.
    • Coffee Origin : COLOMBIA
    • Process: Washed, Chiroso
    • TASTING NOTES: Honey, Lemon Peel, Rhubarb, Melon
    • ROAST FOR: ESPRESSO
    • weight: 250 g

    One of our favourite washed Colombian of the year! A chiroso (native Ethiopian variety) that has all the qualities of a washed Ethiopian. Tasting notes of honey, lemon peel, rhubarb & melon.

     

    Out of stock

  • 26/6/2023-51%LimitedSold Out
    Nutcase – MINAS GERAIS, BRAZIL, ESPRESSO Original price was: KD 5.100.Current price is: KD 2.500.
    Another creamy, fruity & nutty coffee from Brasil! An extended fermentation natural catuaí from Jaguara farm in Minas Gerais. Tasting notes of tropical fruits, peanut butter and milk chocolate.
    • Extended Fermentation Natural, Catuaí
    • TASTING NOTES:

    Tropical Fruits, Peanut Butter, Milk Chocolate

    • ROAST FOR:

    • Altitude of 1050m
    • Weight:

    Out of stock

  • 26/6/2023-56%LimitedSold Out
    ORANGE FLIRT- ETHIOPIA – ESPRESSO Original price was: KD 5.700.Current price is: KD 2.500.
    • Coffee Origin : ETHIOPIA
    • Process: Natural, Heirloom
    • TASTING NOTES: Dried Apricot, Orange Confit, Milky Oolong, Nougat
    • ROAST FOR: ESPRESSO
    • weight: 250 g

    A very expressive natural Ethiopian that is very sweet from Esayas Beriso in Guji. Tasting like dried apricots, orange confit, milky oolong and nougat.

     

    Out of stock

  • 26/6/2023-55%LimitedSold Out
    PEACHY DAZE- ETHIOPIA – ESPRESSO Original price was: KD 5.600.Current price is: KD 2.500.
    • Coffee Origin : ETHIOPIA
    • Process: Washed, Wolisho & Dega
    • TASTING NOTES: White Peach, Lemon, Black Tea, Elderflower
    • ROAST FOR: ESPRESSO
    • weight: 250 g

    Washed, Wolisho & Dega

    The first washed Ethiopian of the new harvest

    Out of stock

  • 26/6/2023-69%LimitedSold Out
    YUZU PLUM- COLOMBIA – ESPRESSO Original price was: KD 8.100.Current price is: KD 2.500.
    • Coffee Origin : COLOMBIA
    • Process: Thermal Shock, Castillo
    • TASTING NOTES: Plum, Eucalyptus, Yuzu, Almond
    • ROAST FOR: ESPRESSO
    • weight: 250 g

    A thermal shock castillo from Finca El Paraïso by Alex Bermudez – a creamy coffee with notes of plum, eucalyptus, yuzu & almond.

     

    Out of stock

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