PEACHY DAZE- ETHIOPIA – ESPRESSO
KD 5.600 Original price was: KD 5.600.KD 2.500Current price is: KD 2.500.
- Coffee Origin : ETHIOPIA
- Process: Washed, Wolisho & Dega
- TASTING NOTES: White Peach, Lemon, Black Tea, Elderflower
- ROAST FOR: ESPRESSO
- weight: 250 g
Washed, Wolisho & Dega
The first washed Ethiopian of the new harvest
Out of stock
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PEACHY DAZE- ETHIOPIA – ESPRESSO
KD 5.600Original price was: KD 5.600.KD 2.500Current price is: KD 2.500.Ask a Question
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- Coffee Origin : colombia
- Region : cundinamarca
- Process: washed
- TASTING NOTES: juicy, stone fruit, cocoa
- Roast Level: Medium to medium dark
- ROAST FOR: ESPRESSO
- weight: 250 g
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Extended Fermentation Natural, Catuaí
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Tropical Fruits, Peanut Butter, Milk Chocolate
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Altitude of 1050m
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- Coffee Origin : BOLIVIA
- Process: Washed, Caturra
- TASTING NOTES: Apple, Figs, Raisins, Walnut
- ROAST FOR: ESPRESSO
- weight: 250 g
A washed anaerobic caturra from Nancy Palli, a producer part of the “Sol de Mañana” program run by Agricafe in Bolivia. Tasting notes of apple, figs, raisins and walnuts make this espresso stand out.
PRODUCER.
Roberto H. Murray Meza
FARM.
Finca El Majahual
REGION.
Los Naranjos Valley, Sonsonate
VARIETAL.
Red Bourbon
PROCESS.
Natural
ELEVATION.
1.350–1.700 masl
FLAVOR.
Hazelnut nougat, white grape, and red apple
250g
ROUND – DARK CHOCOLATE – HAZELNUT
Variety: Arara
Processing: Natural
Altitude: 900 m.a.s.l.
Harvested: July 2022
Taste notes: Round with notes of dark chocolate and hazelnut
- Coffee Origin : ETHIOPIA
- Process: Natural, Heirloom
- TASTING NOTES: Dried Apricot, Orange Confit, Milky Oolong, Nougat
- ROAST FOR: ESPRESSO
- weight: 250 g
A very expressive natural Ethiopian that is very sweet from Esayas Beriso in Guji. Tasting like dried apricots, orange confit, milky oolong and nougat.
- Coffee Origin : COLOMBIA
- Process: Washed, Chiroso
- TASTING NOTES: Honey, Lemon Peel, Rhubarb, Melon
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- weight: 250 g
One of our favourite washed Colombian of the year! A chiroso (native Ethiopian variety) that has all the qualities of a washed Ethiopian. Tasting notes of honey, lemon peel, rhubarb & melon.