Rwanda Gasharu – Omni roast
Original price was: KD 7.100.KD 2.500Current price is: KD 2.500.
Tasting notes Pineapple, blueberry & chocolate
Region Macuba Sector, Nyamasheke district
Farm Gasharu CWS
Altitude 1.600 – 2.1oo meter
Variety Bourbon
Process Natural Anaerobic
Out of stock
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Harvested: March 2022
Taste notes: Structured and creamy with notes of chocolate biscuit and ripe plum
Whole coffee beans roasted for filter.
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- Process: natural
- TASTING NOTES: berry compote, white sugar, strawberry juice
- Roast Level: Light to Medium Light
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- weight: 250 g
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- TASTING NOTES:
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Altitude of 1050m
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BLACKBERRY – JAMMY – GOOSEBERRY
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- Process: anaerobic honey, washed
- TASTING NOTES: praline, creamy, candied orange
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- weight: 250 g
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- weight: 250 g
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PRODUCER.
Roberto H. Murray Meza
FARM.
Finca El Majahual
REGION.
Los Naranjos Valley, Sonsonate
VARIETAL.
Red Bourbon
PROCESS.
Natural
ELEVATION.
1.350–1.700 masl
FLAVOR.
Hazelnut nougat, white grape, and red apple
250g
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CHOCOLATE – COCONUT – PEACH
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Processing: Honey
Altitude: 1650 m.a.s.l.
Taste notes: Creamy and balanced with notes of chocolate, coconut and peach
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Tasting notes Nougat, orange blossom & milk chocolate
Region Imbé de Minas
Farm Márcio Sabino
Altitude 650 meter
Variety Catucai 785 & Arara
Process Natural Anaerobic
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- Coffee Origin : COLOMBIA
- Process: Washed, Chiroso
- TASTING NOTES: Honey, Lemon Peel, Rhubarb, Melon
- ROAST FOR: ESPRESSO
- weight: 250 g
One of our favourite washed Colombian of the year! A chiroso (native Ethiopian variety) that has all the qualities of a washed Ethiopian. Tasting notes of honey, lemon peel, rhubarb & melon.
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- The coffee we use for our House Blend espresso is a washed Red Bourbon from our long-term partners from Finca El Majahual.
- Look forward to an excellent El Salvador espresso — with clearly defined tartness and a gentle nutty sweetness. Find pleasant hints of uplifting orange, bittersweet cacao nibs and mellow chamomile in your cup.
- Our relationship with Finca El Majahual is one of our longest-running ones — and it’s remarkable for us to consider how strong this partnership has become over the years. Patrick Murray, the farm’s manager, constantly seeks to improve everything from output, quality, innovation, through to social leadership.
- The coffees produced at Finca El Majahual are not only excellent but also inspiring — each year they evolve their process techniques and launch new worthwhile social initiatives supported by the premiums paid for the farm’s lots.
- We pay a high premium for these coffees. This is essential for both increasing the coffee quality and creating an independent sustainable future for all coffee producers.
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