Brooklyn brazil & panama – ESPRESSO
KD 5.800 Original price was: KD 5.800.KD 2.500Current price is: KD 2.500.
- Coffee Origin : brazil & panama
- Process: anaerobic honey, washed
- TASTING NOTES: praline, creamy, candied orange
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
- Ask a Question
Brooklyn brazil & panama – ESPRESSO
KD 5.800Original price was: KD 5.800.KD 2.500Current price is: KD 2.500.Ask a Question
The Brooklyn blend is the culmination of two incredible coffees and is designed to satisfy any coffee connoisseur or every day drinker. The combination of the big sweet Catuai mix from Inacio and the supple elements of FSTs washed Panamanian geisha come together for a smooth and satisfying cup of coffee.
Expect notes of candied orange, praline and a creamy filling mouthfeel.
Related Products
CHOCOLATE – COCONUT – PEACH
Variety: Catuai
Processing: Honey
Altitude: 1650 m.a.s.l.
Taste notes: Creamy and balanced with notes of chocolate, coconut and peach
Out of stock
CREAMY – PAPAYA – CARAMEL
Variety: Caturra
Processing: Washed
Altitude: 1700 m.a.s.l.
Taste notes: Creamy with notes of tropical fruit and caramel
Out of stock
- The coffee we use for our House Blend espresso is a washed Red Bourbon from our long-term partners from Finca El Majahual.
- Look forward to an excellent El Salvador espresso — with clearly defined tartness and a gentle nutty sweetness. Find pleasant hints of uplifting orange, bittersweet cacao nibs and mellow chamomile in your cup.
- Our relationship with Finca El Majahual is one of our longest-running ones — and it’s remarkable for us to consider how strong this partnership has become over the years. Patrick Murray, the farm’s manager, constantly seeks to improve everything from output, quality, innovation, through to social leadership.
- The coffees produced at Finca El Majahual are not only excellent but also inspiring — each year they evolve their process techniques and launch new worthwhile social initiatives supported by the premiums paid for the farm’s lots.
- We pay a high premium for these coffees. This is essential for both increasing the coffee quality and creating an independent sustainable future for all coffee producers.
Out of stock
Tasting notes Pineapple, blueberry & chocolate
Region Macuba Sector, Nyamasheke district
Farm Gasharu CWS
Altitude 1.600 – 2.1oo meter
Variety Bourbon
Process Natural Anaerobic
Out of stock
Tasting notes Nougat, orange blossom & milk chocolate
Region Imbé de Minas
Farm Márcio Sabino
Altitude 650 meter
Variety Catucai 785 & Arara
Process Natural Anaerobic
Out of stock
Tasting notes Almond, date & caramel
Region Namay, Cundinamarca
Farm Finca Imperial
Altitude 1.550 meter
Variety Castillo
Process Honey
Out of stock
- Coffee Origin : ethiopia
- Process: natural
- TASTING NOTES: berry compote, white sugar, strawberry juice
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
- Coffee Origin : BOLIVIA
- Process: Washed, Caturra
- TASTING NOTES: Apple, Figs, Raisins, Walnut
- ROAST FOR: ESPRESSO
- weight: 250 g
A washed anaerobic caturra from Nancy Palli, a producer part of the “Sol de Mañana” program run by Agricafe in Bolivia. Tasting notes of apple, figs, raisins and walnuts make this espresso stand out.
Out of stock
ROUND – DARK CHOCOLATE – HAZELNUT
Variety: Arara
Processing: Natural
Altitude: 900 m.a.s.l.
Harvested: July 2022
Taste notes: Round with notes of dark chocolate and hazelnut
Out of stock
- Coffee Origin : ETHIOPIA
- Process: Washed, Wolisho & Dega
- TASTING NOTES: White Peach, Lemon, Black Tea, Elderflower
- ROAST FOR: ESPRESSO
- weight: 250 g
Washed, Wolisho & Dega
The first washed Ethiopian of the new harvest
Out of stock
- Coffee Origin : ETHIOPIA
- Process: Natural, Heirloom
- TASTING NOTES: Dried Apricot, Orange Confit, Milky Oolong, Nougat
- ROAST FOR: ESPRESSO
- weight: 250 g
A very expressive natural Ethiopian that is very sweet from Esayas Beriso in Guji. Tasting like dried apricots, orange confit, milky oolong and nougat.
Out of stock
- Coffee Origin : brazil
- Region : mata de minas
- Process: anaerobic honey
- TASTING NOTES: white flowers, praline, chocolate
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock