Brazil INACIO SOARES F2 – anaerobic honey – ESPRESSO
KD 5.800 Original price was: KD 5.800.KD 2.500Current price is: KD 2.500.
- Coffee Origin : brazil
- Region : mata de minas
- Process: anaerobic honey
- TASTING NOTES: white flowers, praline, chocolate
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
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Brazil INACIO SOARES F2 - anaerobic honey - ESPRESSO
KD 5.800Original price was: KD 5.800.KD 2.500Current price is: KD 2.500.Ask a Question
We are so proud to release this Brazilian coffee this year! Inacio is one of our first direct trade partners and he’s doing some amazing work in Mata de Minas. São Sebastião do Anta the region Inacio’s farm resides is not that well known for coffee growing, in fact Inacio’s father primarily traded in conventional coffees during his youth. This was indoctrinated by green traders, who told Jairo he would never be able to produce specialty grade coffee on his farm period. Even Inacio himself was not intending on taking over the farm from his father, but when Jairo came down with a serious illness Inacio returned to the fazenda and his passion to continue his fathers legacy blossomed.
On his father passing, Inacio made it his mission to improve the farm from the ground up. He’s a young ambitious farmer that is open to new ideas from soil management, processing to drying and the results in the cup really speak for themselves. The farm is small enough that no mechanical picking machines are used, which is generally uncommon in Brazil. The care and attention to detail on picking and processing is paramount to Inacio, he believes that by investing in the farm he can lift the entire community up. Even on his second harvest the community was benefiting immediately as the prices he had achieved had greatly increased from when the farm was focussed on high yield conventional production.
What’s even more impressive is that these are in fact the same coffee plants that were sold as conventional coffee. In the past they were scoring sub 80 points for market sale but now with Inacio’s fuel to change, he’s already pushed this lot up to 86 points. We are so incredibly proud of the achievements of Fazenda Jairo Soares and think the best is still to come!
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- The coffee we use for our House Blend espresso is a washed Red Bourbon from our long-term partners from Finca El Majahual.
- Look forward to an excellent El Salvador espresso — with clearly defined tartness and a gentle nutty sweetness. Find pleasant hints of uplifting orange, bittersweet cacao nibs and mellow chamomile in your cup.
- Our relationship with Finca El Majahual is one of our longest-running ones — and it’s remarkable for us to consider how strong this partnership has become over the years. Patrick Murray, the farm’s manager, constantly seeks to improve everything from output, quality, innovation, through to social leadership.
- The coffees produced at Finca El Majahual are not only excellent but also inspiring — each year they evolve their process techniques and launch new worthwhile social initiatives supported by the premiums paid for the farm’s lots.
- We pay a high premium for these coffees. This is essential for both increasing the coffee quality and creating an independent sustainable future for all coffee producers.
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Variety: Arara
Processing: Natural
Altitude: 900 m.a.s.l.
Harvested: July 2022
Taste notes: Round with notes of dark chocolate and hazelnut
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PRODUCER.
Roberto H. Murray Meza
FARM.
Finca El Majahual
REGION.
Los Naranjos Valley, Sonsonate
VARIETAL.
Red Bourbon
PROCESS.
Natural
ELEVATION.
1.350–1.700 masl
FLAVOR.
Hazelnut nougat, white grape, and red apple
250g
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- weight: 250 g
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La Concordia
PRODUCER.
CAFECO Cooperative
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Chiapas
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Bourbon & Typica
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1.300 masl
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