Colombia Diego Bermudez, anaerobic – ESPRESSO
KD 7.800 Original price was: KD 7.800.KD 2.500Current price is: KD 2.500.
- Coffee Origin : Colombia
- Region : El Tambo
- Process: Thermal shock anaerobic
- TASTING NOTES: Raspberries, Lychee, Turkish Delight
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
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Colombia Diego Bermudez, anaerobic - ESPRESSO
KD 7.800Original price was: KD 7.800.KD 2.500Current price is: KD 2.500.Ask a Question
We are proud to release another coffee in our exceptional category. This Castillo comes by way of Diego Bermudez who is the owner of the El Paraiso farms in Cauca, Colombia. Diego is an absolute genius when it comes to advanced methodology in coffee processing. His standard model for products uses carefully selected local micro bio-organisms to influence the coffee during fermentation instead of relying on the random microbial load from the natural biome. Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph, sugar content and microbial load.
The kind of influence you get from this kind of industrial level fermentation is definitely out there. You are not going to taste anything like the coffees that Diego produces and this Castillo is of course no exception when it comes to the absolute mind bending outcomes Diego achieves from each of his coffees. Expect notes of turkish delight, raspberry and lychee.
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- The coffee we use for our House Blend espresso is a washed Red Bourbon from our long-term partners from Finca El Majahual.
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- Our relationship with Finca El Majahual is one of our longest-running ones — and it’s remarkable for us to consider how strong this partnership has become over the years. Patrick Murray, the farm’s manager, constantly seeks to improve everything from output, quality, innovation, through to social leadership.
- The coffees produced at Finca El Majahual are not only excellent but also inspiring — each year they evolve their process techniques and launch new worthwhile social initiatives supported by the premiums paid for the farm’s lots.
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