Colombia VIANI – washed – ESPRESSO
KD 5.800 Original price was: KD 5.800.KD 2.500Current price is: KD 2.500.
- Coffee Origin : colombia
- Region : cundinamarca
- Process: washed
- TASTING NOTES: juicy, stone fruit, cocoa
- Roast Level: Medium to medium dark
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
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Colombia VIANI - washed – ESPRESSO
KD 5.800Original price was: KD 5.800.KD 2.500Current price is: KD 2.500.Ask a Question
Viani has a special place in our hearts here at MCR as it’s a coffee that has been on our list since we started Manhattan Coffee Roasters.
We’ve been working with DR Wakefield and Racafe to improve the coffee and in line with that also pay more for these improvements. First was the use of GrainPro bags and second an agreed better sorting which allows for less defects. So in time it has massively improved in quality and probably most important has increased income for these small farm holders.
Viani is a small town in Cundinamarca, which is not too far from Bogota, a literal drive down. The “Viani” coffee is made up from coffee from more than 400 small farm holders coming from 5 municipalities and delivered to 3 collection points.
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- The coffee we use for our House Blend espresso is a washed Red Bourbon from our long-term partners from Finca El Majahual.
- Look forward to an excellent El Salvador espresso — with clearly defined tartness and a gentle nutty sweetness. Find pleasant hints of uplifting orange, bittersweet cacao nibs and mellow chamomile in your cup.
- Our relationship with Finca El Majahual is one of our longest-running ones — and it’s remarkable for us to consider how strong this partnership has become over the years. Patrick Murray, the farm’s manager, constantly seeks to improve everything from output, quality, innovation, through to social leadership.
- The coffees produced at Finca El Majahual are not only excellent but also inspiring — each year they evolve their process techniques and launch new worthwhile social initiatives supported by the premiums paid for the farm’s lots.
- We pay a high premium for these coffees. This is essential for both increasing the coffee quality and creating an independent sustainable future for all coffee producers.
Out of stock
- Coffee Origin : Colombia
- Region : El Tambo
- Process: Thermal shock anaerobic
- TASTING NOTES: Raspberries, Lychee, Turkish Delight
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
Tasting notes Almond, date & caramel
Region Namay, Cundinamarca
Farm Finca Imperial
Altitude 1.550 meter
Variety Castillo
Process Honey
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ROUND – DARK CHOCOLATE – HAZELNUT
Variety: Arara
Processing: Natural
Altitude: 900 m.a.s.l.
Harvested: July 2022
Taste notes: Round with notes of dark chocolate and hazelnut
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Tasting notes Pineapple, blueberry & chocolate
Region Macuba Sector, Nyamasheke district
Farm Gasharu CWS
Altitude 1.600 – 2.1oo meter
Variety Bourbon
Process Natural Anaerobic
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- Coffee Origin : ETHIOPIA
- Process: Washed, Wolisho & Dega
- TASTING NOTES: White Peach, Lemon, Black Tea, Elderflower
- ROAST FOR: ESPRESSO
- weight: 250 g
Washed, Wolisho & Dega
The first washed Ethiopian of the new harvest
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Extended Fermentation Natural, Catuaí
- TASTING NOTES:
Tropical Fruits, Peanut Butter, Milk Chocolate
- ROAST FOR:
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Altitude of 1050m
- Weight:
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Tasting notes Nougat, orange blossom & milk chocolate
Region Imbé de Minas
Farm Márcio Sabino
Altitude 650 meter
Variety Catucai 785 & Arara
Process Natural Anaerobic
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CHOCOLATE – COCONUT – PEACH
Variety: Catuai
Processing: Honey
Altitude: 1650 m.a.s.l.
Taste notes: Creamy and balanced with notes of chocolate, coconut and peach
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- Coffee Origin : COLOMBIA
- Process: Thermal Shock, Castillo
- TASTING NOTES: Plum, Eucalyptus, Yuzu, Almond
- ROAST FOR: ESPRESSO
- weight: 250 g
A thermal shock castillo from Finca El Paraïso by Alex Bermudez – a creamy coffee with notes of plum, eucalyptus, yuzu & almond.
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STRUCTURED – CHOCOLATE BISCUIT – PLUM
Variety: Catuai
Processing: Honey
Altitude: 1900 m.a.s.l.
Harvested: March 2022
Taste notes: Structured and creamy with notes of chocolate biscuit and ripe plum
Whole coffee beans roasted for filter.
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- Coffee Origin : ethiopia
- Process: natural
- TASTING NOTES: berry compote, white sugar, strawberry juice
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock