Colombia VIANI – washed – ESPRESSO
KD 5.800 Original price was: KD 5.800.KD 2.500Current price is: KD 2.500.
- Coffee Origin : colombia
- Region : cundinamarca
- Process: washed
- TASTING NOTES: juicy, stone fruit, cocoa
- Roast Level: Medium to medium dark
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
- Ask a Question

Colombia VIANI - washed – ESPRESSO
KD 5.800Original price was: KD 5.800.KD 2.500Current price is: KD 2.500.Ask a Question
Viani has a special place in our hearts here at MCR as it’s a coffee that has been on our list since we started Manhattan Coffee Roasters.
We’ve been working with DR Wakefield and Racafe to improve the coffee and in line with that also pay more for these improvements. First was the use of GrainPro bags and second an agreed better sorting which allows for less defects. So in time it has massively improved in quality and probably most important has increased income for these small farm holders.
Viani is a small town in Cundinamarca, which is not too far from Bogota, a literal drive down. The “Viani” coffee is made up from coffee from more than 400 small farm holders coming from 5 municipalities and delivered to 3 collection points.
Related Products
BLACKBERRY – JAMMY – GOOSEBERRY
Variety: SL28, SL34, K7
Process: Washed
Altitude: 1700 m.a.s.l.
Taste notes: Sweet and creamy with intense notes of perfectly ripe blackberry and gooseberry
Whole coffee beans roasted for filter.
Out of stock
- Coffee Origin : COLOMBIA
- Process: Thermal Shock, Castillo
- TASTING NOTES: Plum, Eucalyptus, Yuzu, Almond
- ROAST FOR: ESPRESSO
- weight: 250 g
A thermal shock castillo from Finca El Paraïso by Alex Bermudez – a creamy coffee with notes of plum, eucalyptus, yuzu & almond.
Out of stock
STRUCTURED – CHOCOLATE BISCUIT – PLUM
Variety: Catuai
Processing: Honey
Altitude: 1900 m.a.s.l.
Harvested: March 2022
Taste notes: Structured and creamy with notes of chocolate biscuit and ripe plum
Whole coffee beans roasted for filter.
Out of stock
- Coffee Origin : brazil & panama
- Process: anaerobic honey, washed
- TASTING NOTES: praline, creamy, candied orange
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
Tasting notes Almond, date & caramel
Region Namay, Cundinamarca
Farm Finca Imperial
Altitude 1.550 meter
Variety Castillo
Process Honey
Out of stock
- Coffee Origin : COLOMBIA
- Process: Washed, Chiroso
- TASTING NOTES: Honey, Lemon Peel, Rhubarb, Melon
- ROAST FOR: ESPRESSO
- weight: 250 g
One of our favourite washed Colombian of the year! A chiroso (native Ethiopian variety) that has all the qualities of a washed Ethiopian. Tasting notes of honey, lemon peel, rhubarb & melon.
Out of stock
-
Extended Fermentation Natural, Catuaí
- TASTING NOTES:
Tropical Fruits, Peanut Butter, Milk Chocolate
- ROAST FOR:
-
Altitude of 1050m
- Weight:
Out of stock
Tasting notes Pineapple, blueberry & chocolate
Region Macuba Sector, Nyamasheke district
Farm Gasharu CWS
Altitude 1.600 – 2.1oo meter
Variety Bourbon
Process Natural Anaerobic
Out of stock
- Coffee Origin : ethiopia
- Process: natural
- TASTING NOTES: berry compote, white sugar, strawberry juice
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
PRODUCER.
Roberto H. Murray Meza
FARM.
Finca El Majahual
REGION.
Los Naranjos Valley, Sonsonate
VARIETAL.
Red Bourbon
PROCESS.
Natural
ELEVATION.
1.350–1.700 masl
FLAVOR.
Hazelnut nougat, white grape, and red apple
250g
Out of stock
FARM.
La Concordia
PRODUCER.
CAFECO Cooperative
REGION.
Chiapas
VARIETAL.
Bourbon & Typica
PROCESS.
Washed, fermented for 16 hours
ELEVATION.
1.300 masl
FLAVOR.
Walnut, double cream, and caramel
250g
Out of stock
CHOCOLATE – COCONUT – PEACH
Variety: Catuai
Processing: Honey
Altitude: 1650 m.a.s.l.
Taste notes: Creamy and balanced with notes of chocolate, coconut and peach
Out of stock

