Colombia VIANI – washed – ESPRESSO
KD 5.800 Original price was: KD 5.800.KD 2.500Current price is: KD 2.500.
- Coffee Origin : colombia
- Region : cundinamarca
- Process: washed
- TASTING NOTES: juicy, stone fruit, cocoa
- Roast Level: Medium to medium dark
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
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Colombia VIANI - washed – ESPRESSO
KD 5.800Original price was: KD 5.800.KD 2.500Current price is: KD 2.500.Ask a Question
Viani has a special place in our hearts here at MCR as it’s a coffee that has been on our list since we started Manhattan Coffee Roasters.
We’ve been working with DR Wakefield and Racafe to improve the coffee and in line with that also pay more for these improvements. First was the use of GrainPro bags and second an agreed better sorting which allows for less defects. So in time it has massively improved in quality and probably most important has increased income for these small farm holders.
Viani is a small town in Cundinamarca, which is not too far from Bogota, a literal drive down. The “Viani” coffee is made up from coffee from more than 400 small farm holders coming from 5 municipalities and delivered to 3 collection points.
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ELEVATION.
1.300 masl
FLAVOR.
Walnut, double cream, and caramel
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- ROAST FOR: ESPRESSO
- weight: 250 g
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- Coffee Origin : COLOMBIA
- Process: Washed, Chiroso
- TASTING NOTES: Honey, Lemon Peel, Rhubarb, Melon
- ROAST FOR: ESPRESSO
- weight: 250 g
One of our favourite washed Colombian of the year! A chiroso (native Ethiopian variety) that has all the qualities of a washed Ethiopian. Tasting notes of honey, lemon peel, rhubarb & melon.
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- Region : mata de minas
- Process: anaerobic honey
- TASTING NOTES: white flowers, praline, chocolate
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
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CREAMY – PAPAYA – CARAMEL
Variety: Caturra
Processing: Washed
Altitude: 1700 m.a.s.l.
Taste notes: Creamy with notes of tropical fruit and caramel
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STRUCTURED – CHOCOLATE BISCUIT – PLUM
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Processing: Honey
Altitude: 1900 m.a.s.l.
Harvested: March 2022
Taste notes: Structured and creamy with notes of chocolate biscuit and ripe plum
Whole coffee beans roasted for filter.
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- Coffee Origin : ethiopia
- Process: natural
- TASTING NOTES: berry compote, white sugar, strawberry juice
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
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Variety: SL28, SL34, K7
Process: Washed
Altitude: 1700 m.a.s.l.
Taste notes: Sweet and creamy with intense notes of perfectly ripe blackberry and gooseberry
Whole coffee beans roasted for filter.
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