APPLE CRUNCH- BOLIVIA – ESPRESSO
KD 5.000 Original price was: KD 5.000.KD 2.500Current price is: KD 2.500.
- Coffee Origin : BOLIVIA
- Process: Washed, Caturra
- TASTING NOTES: Apple, Figs, Raisins, Walnut
- ROAST FOR: ESPRESSO
- weight: 250 g
A washed anaerobic caturra from Nancy Palli, a producer part of the “Sol de Mañana” program run by Agricafe in Bolivia. Tasting notes of apple, figs, raisins and walnuts make this espresso stand out.
Out of stock
- Ask a Question
APPLE CRUNCH- BOLIVIA - ESPRESSO
KD 5.000Original price was: KD 5.000.KD 2.500Current price is: KD 2.500.Ask a Question
Related Products
Tasting notes Nougat, orange blossom & milk chocolate
Region Imbé de Minas
Farm Márcio Sabino
Altitude 650 meter
Variety Catucai 785 & Arara
Process Natural Anaerobic
Out of stock
- Coffee Origin : brazil
- Region : mata de minas
- Process: anaerobic honey
- TASTING NOTES: white flowers, praline, chocolate
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
Tasting notes Pineapple, blueberry & chocolate
Region Macuba Sector, Nyamasheke district
Farm Gasharu CWS
Altitude 1.600 – 2.1oo meter
Variety Bourbon
Process Natural Anaerobic
Out of stock
Tasting notes lemongrass, jasmin & apricot
Region Buenavista, Quindio
Farm Finca Abarim
Altitude 1.600 – 1.650 meter
Variety Geisha
Process Honey
Out of stock
Tasting notes Almond, date & caramel
Region Namay, Cundinamarca
Farm Finca Imperial
Altitude 1.550 meter
Variety Castillo
Process Honey
Out of stock
- Coffee Origin : ethiopia
- Process: natural
- TASTING NOTES: berry compote, white sugar, strawberry juice
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
ROUND – DARK CHOCOLATE – HAZELNUT
Variety: Arara
Processing: Natural
Altitude: 900 m.a.s.l.
Harvested: July 2022
Taste notes: Round with notes of dark chocolate and hazelnut
Out of stock
BLACKBERRY – JAMMY – GOOSEBERRY
Variety: SL28, SL34, K7
Process: Washed
Altitude: 1700 m.a.s.l.
Taste notes: Sweet and creamy with intense notes of perfectly ripe blackberry and gooseberry
Whole coffee beans roasted for filter.
Out of stock
FARM.
La Concordia
PRODUCER.
CAFECO Cooperative
REGION.
Chiapas
VARIETAL.
Bourbon & Typica
PROCESS.
Washed, fermented for 16 hours
ELEVATION.
1.300 masl
FLAVOR.
Walnut, double cream, and caramel
250g
Out of stock
STRUCTURED – CHOCOLATE BISCUIT – PLUM
Variety: Catuai
Processing: Honey
Altitude: 1900 m.a.s.l.
Harvested: March 2022
Taste notes: Structured and creamy with notes of chocolate biscuit and ripe plum
Whole coffee beans roasted for filter.
Out of stock
Tasting notes Almond, honey & chocolate
Region Baba Budangiri Hills
Farm Thogarihunkal Estate
Altitude 1.000 – 1.400 meter
Variety Sarchimor & Catuai
Process Natural Anaerobic
Out of stock
CHOCOLATE – COCONUT – PEACH
Variety: Catuai
Processing: Honey
Altitude: 1650 m.a.s.l.
Taste notes: Creamy and balanced with notes of chocolate, coconut and peach
Out of stock