Montero Family filter – Costa Rica, Tarrazu
KD 6.400 Original price was: KD 6.400.KD 2.500Current price is: KD 2.500.
STRUCTURED – CHOCOLATE BISCUIT – PLUM
Variety: Catuai
Processing: Honey
Altitude: 1900 m.a.s.l.
Harvested: March 2022
Taste notes: Structured and creamy with notes of chocolate biscuit and ripe plum
Whole coffee beans roasted for filter.
Out of stock
- Ask a Question
Montero Family filter - Costa Rica, Tarrazu
KD 6.400Original price was: KD 6.400.KD 2.500Current price is: KD 2.500.Ask a Question
Related Products
FARM.
La Concordia
PRODUCER.
CAFECO Cooperative
REGION.
Chiapas
VARIETAL.
Bourbon & Typica
PROCESS.
Washed, fermented for 16 hours
ELEVATION.
1.300 masl
FLAVOR.
Walnut, double cream, and caramel
250g
Out of stock
PRODUCER.
Roberto H. Murray Meza
FARM.
Finca El Majahual
REGION.
Los Naranjos Valley, Sonsonate
VARIETAL.
Red Bourbon
PROCESS.
Natural
ELEVATION.
1.350–1.700 masl
FLAVOR.
Hazelnut nougat, white grape, and red apple
250g
Out of stock
Tasting notes Almond, honey & chocolate
Region Baba Budangiri Hills
Farm Thogarihunkal Estate
Altitude 1.000 – 1.400 meter
Variety Sarchimor & Catuai
Process Natural Anaerobic
Out of stock
ROUND – DARK CHOCOLATE – HAZELNUT
Variety: Arara
Processing: Natural
Altitude: 900 m.a.s.l.
Harvested: July 2022
Taste notes: Round with notes of dark chocolate and hazelnut
Out of stock
Tasting notes Nougat, orange blossom & milk chocolate
Region Imbé de Minas
Farm Márcio Sabino
Altitude 650 meter
Variety Catucai 785 & Arara
Process Natural Anaerobic
Out of stock
- Coffee Origin : COLOMBIA
- Process: Thermal Shock, Castillo
- TASTING NOTES: Plum, Eucalyptus, Yuzu, Almond
- ROAST FOR: ESPRESSO
- weight: 250 g
A thermal shock castillo from Finca El Paraïso by Alex Bermudez – a creamy coffee with notes of plum, eucalyptus, yuzu & almond.
Out of stock
CHOCOLATE – COCONUT – PEACH
Variety: Catuai
Processing: Honey
Altitude: 1650 m.a.s.l.
Taste notes: Creamy and balanced with notes of chocolate, coconut and peach
Out of stock
- Coffee Origin : brazil & panama
- Process: anaerobic honey, washed
- TASTING NOTES: praline, creamy, candied orange
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
Tasting notes Almond, date & caramel
Region Namay, Cundinamarca
Farm Finca Imperial
Altitude 1.550 meter
Variety Castillo
Process Honey
Out of stock
- Coffee Origin : colombia
- Region : cundinamarca
- Process: washed
- TASTING NOTES: juicy, stone fruit, cocoa
- Roast Level: Medium to medium dark
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
- Coffee Origin : ethiopia
- Process: natural
- TASTING NOTES: berry compote, white sugar, strawberry juice
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
CREAMY – PAPAYA – CARAMEL
Variety: Caturra
Processing: Washed
Altitude: 1700 m.a.s.l.
Taste notes: Creamy with notes of tropical fruit and caramel
Out of stock