When you order more than 3 beans, you will automatically receive a 10% discount
6/6/2023Sold OutBulk
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WATERMELON DROPS – HUILA, COLOMBIA, ESPRESSO

CANDY CRUSH- COLOMBIA - ESPRESSO

KD 9.800

Blueberry Swirl - KAYANZA, BURUNDI, ESPRESSO

KD 6.600

KD 6.600

  • Anaerobic
  • TASTING NOTES:

Milk chocolate, Passion fruit , Watermelon, raspberry jam

  • ROAST FOR:

  • Weight:

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26/6/2023Sold Out
CANDY CRUSH- COLOMBIA – ESPRESSO KD 9.800
  • Coffee Origin : COLOMBIA
  • Process: Mossto Carbonic Maceration, Caturra
  • TASTING NOTES: Strawberry Lollipop, Bubble Gum, Marshmallow, Dulce de Leche
  • ROAST FOR: ESPRESSO
  • weight: 200 g

Not sure where to start with this one…a crazy coffee from producer Edwin Noreña based in Quindio, Colombia. Expect clear notes of strawberry lollipop, bubble gum & dulce de leche. For this particular coffee, our filter & espresso roast is exactly the same as it performs fantastic for both.

 

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Blueberry Swirl – KAYANZA, BURUNDI, ESPRESSO KD 6.600
We haven’t had a coffee from Burundi in a very long time and we are glad to have this one as a comeback! This anaerobic natural red bourbon from Long Miles Project is super juicy with tasting notes of blueberry, vanilla and passion fruit.
  • Anaerobic Natural, Red Bourbon
  • Altitude of 1700m
  • TASTING NOTES:

Blueberry, Vanilla, Passion Fruit

  • ROAST FOR:

  • Weight:

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JAZZ FRUITS- SIDAMA BENSA, ETHIOPIA, ESPRESSO KD 5.700

A juicy and fruity coffee from community lot in collaboration with Daye Bensa. One of the best pick we’ve made in terms of price / quality in the cup. Expect a juicy and fruity espresso.

  • Natural, Local Landraces
  • TASTING NOTES:

Strawberry, White Chocolate, Orange

  • ROAST FOR:

  • Weight:

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Biscotti – CAJAMARCA, PERU, ESPRESSO KD 5.700
A super sweet and balanced coffee that reminds us of an Italian biscotti dipped in coffee. Expect notes of cranberry, cacao, honey and almond.
  • Washed, Bourbon & Caturra
  • TASTING NOTES:

Cranberry, Cacao, Honey, Almond

  • ROAST FOR:

  • Altitude of 1800m
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MILKY CAKE- HUILA, COLOMBIA, ESPRESSO KD 7.100

This coffee is a cake in a cup. This is a truly special and unique coffee – we’ve never had anything similar before. Tasting notes of pistachio, cardamom, vanilla cake & chai

  • Thermal Shock Washed, Castillo
  • TASTING NOTES:

Cardamom, Pistachio, Vanilla Cake

  • ROAST FOR:

  • Altitude of 1730m
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