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  • 28/6/2023-57%LimitedSold Out
    Montero Family Espresso – Costa Rica, Tarrazu Original price was: KD 5.800.Current price is: KD 2.500.
    CHOCOLATE – COCONUT – PEACH

    Variety: Catuai
    Processing: Honey
    Altitude: 1650 m.a.s.l.
    Taste notes: Creamy and balanced with notes of chocolate, coconut and peach

  • 28/6/2023-61%LimitedSold Out
    Montero Family filter – Costa Rica, Tarrazu  Original price was: KD 6.400.Current price is: KD 2.500.
    STRUCTURED –  CHOCOLATE BISCUIT – PLUM

    Variety: Catuai
    Processing: Honey
    Altitude: 1900 m.a.s.l.
    Harvested: March 2022
    Taste notes: Structured and creamy with notes of chocolate biscuit and ripe plum

    Whole coffee beans roasted for filter.

  • 26/6/2023-51%LimitedSold Out
    Nutcase – MINAS GERAIS, BRAZIL, ESPRESSO Original price was: KD 5.100.Current price is: KD 2.500.
    Another creamy, fruity & nutty coffee from Brasil! An extended fermentation natural catuaí from Jaguara farm in Minas Gerais. Tasting notes of tropical fruits, peanut butter and milk chocolate.
    • Extended Fermentation Natural, Catuaí
    • TASTING NOTES:

    Tropical Fruits, Peanut Butter, Milk Chocolate

    • ROAST FOR:

    • Altitude of 1050m
    • Weight:

  • 26/6/2023-56%LimitedSold Out
    ORANGE FLIRT- ETHIOPIA – ESPRESSO Original price was: KD 5.700.Current price is: KD 2.500.
    • Coffee Origin : ETHIOPIA
    • Process: Natural, Heirloom
    • TASTING NOTES: Dried Apricot, Orange Confit, Milky Oolong, Nougat
    • ROAST FOR: ESPRESSO
    • weight: 250 g

    A very expressive natural Ethiopian that is very sweet from Esayas Beriso in Guji. Tasting like dried apricots, orange confit, milky oolong and nougat.

     

  • 26/6/2023-55%LimitedSold Out
    PEACHY DAZE- ETHIOPIA – ESPRESSO Original price was: KD 5.600.Current price is: KD 2.500.
    • Coffee Origin : ETHIOPIA
    • Process: Washed, Wolisho & Dega
    • TASTING NOTES: White Peach, Lemon, Black Tea, Elderflower
    • ROAST FOR: ESPRESSO
    • weight: 250 g

    Washed, Wolisho & Dega

    The first washed Ethiopian of the new harvest

  • 19/6/2023-65%LimitedSold Out
    Rwanda Gasharu – Omni roast Original price was: KD 7.100.Current price is: KD 2.500.

    Tasting notes Pineapple, blueberry & chocolate
    Region Macuba Sector, Nyamasheke district
    Farm Gasharu CWS
    Altitude 1.600 – 2.1oo meter
    Variety Bourbon
    Process Natural Anaerobic

  • 28/6/2023-60%LimitedSold Out
    Sandra Milena Mora Espresso – Colombia Original price was: KD 6.200.Current price is: KD 2.500.
    CREAMY – PAPAYA – CARAMEL

    Variety: Caturra
    Processing: Washed
    Altitude: 1700 m.a.s.l.
    Taste notes: Creamy with notes of tropical fruit and caramel

  • 26/6/2023-69%LimitedSold Out
    YUZU PLUM- COLOMBIA – ESPRESSO Original price was: KD 8.100.Current price is: KD 2.500.
    • Coffee Origin : COLOMBIA
    • Process: Thermal Shock, Castillo
    • TASTING NOTES: Plum, Eucalyptus, Yuzu, Almond
    • ROAST FOR: ESPRESSO
    • weight: 250 g

    A thermal shock castillo from Finca El Paraïso by Alex Bermudez – a creamy coffee with notes of plum, eucalyptus, yuzu & almond.

     

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