ORANGE FLIRT- ETHIOPIA – ESPRESSO
KD 5.700 Original price was: KD 5.700.KD 2.500Current price is: KD 2.500.
- Coffee Origin : ETHIOPIA
- Process: Natural, Heirloom
- TASTING NOTES: Dried Apricot, Orange Confit, Milky Oolong, Nougat
- ROAST FOR: ESPRESSO
- weight: 250 g
A very expressive natural Ethiopian that is very sweet from Esayas Beriso in Guji. Tasting like dried apricots, orange confit, milky oolong and nougat.
Out of stock
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ORANGE FLIRT- ETHIOPIA – ESPRESSO
KD 5.700Original price was: KD 5.700.KD 2.500Current price is: KD 2.500.Ask a Question
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1.350–1.700 masl
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Hazelnut nougat, white grape, and red apple
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- Coffee Origin : ETHIOPIA
- Process: Washed, Wolisho & Dega
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- ROAST FOR: ESPRESSO
- weight: 250 g
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- Process: Washed, Caturra
- TASTING NOTES: Apple, Figs, Raisins, Walnut
- ROAST FOR: ESPRESSO
- weight: 250 g
A washed anaerobic caturra from Nancy Palli, a producer part of the “Sol de Mañana” program run by Agricafe in Bolivia. Tasting notes of apple, figs, raisins and walnuts make this espresso stand out.
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- Coffee Origin : colombia
- Region : cundinamarca
- Process: washed
- TASTING NOTES: juicy, stone fruit, cocoa
- Roast Level: Medium to medium dark
- ROAST FOR: ESPRESSO
- weight: 250 g
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- Coffee Origin : Colombia
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- Process: Thermal shock anaerobic
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- weight: 250 g
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Altitude: 1650 m.a.s.l.
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- weight: 250 g
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Altitude of 1050m
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