Rwanda Gasharu – Omni roast
Original price was: KD 7.100.KD 2.500Current price is: KD 2.500.
Tasting notes Pineapple, blueberry & chocolate
Region Macuba Sector, Nyamasheke district
Farm Gasharu CWS
Altitude 1.600 – 2.1oo meter
Variety Bourbon
Process Natural Anaerobic
Out of stock
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Tasting notes lemongrass, jasmin & apricot
Region Buenavista, Quindio
Farm Finca Abarim
Altitude 1.600 – 1.650 meter
Variety Geisha
Process Honey
Out of stock
STRUCTURED – CHOCOLATE BISCUIT – PLUM
Variety: Catuai
Processing: Honey
Altitude: 1900 m.a.s.l.
Harvested: March 2022
Taste notes: Structured and creamy with notes of chocolate biscuit and ripe plum
Whole coffee beans roasted for filter.
Out of stock
ROUND – DARK CHOCOLATE – HAZELNUT
Variety: Arara
Processing: Natural
Altitude: 900 m.a.s.l.
Harvested: July 2022
Taste notes: Round with notes of dark chocolate and hazelnut
Out of stock
Tasting notes Nougat, orange blossom & milk chocolate
Region Imbé de Minas
Farm Márcio Sabino
Altitude 650 meter
Variety Catucai 785 & Arara
Process Natural Anaerobic
Out of stock
- Coffee Origin : ETHIOPIA
- Process: Washed, Wolisho & Dega
- TASTING NOTES: White Peach, Lemon, Black Tea, Elderflower
- ROAST FOR: ESPRESSO
- weight: 250 g
Washed, Wolisho & Dega
The first washed Ethiopian of the new harvest
Out of stock
- Coffee Origin : Colombia
- Region : El Tambo
- Process: Thermal shock anaerobic
- TASTING NOTES: Raspberries, Lychee, Turkish Delight
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
- Coffee Origin : ethiopia
- Process: natural
- TASTING NOTES: berry compote, white sugar, strawberry juice
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
- Coffee Origin : ETHIOPIA
- Process: Natural, Heirloom
- TASTING NOTES: Dried Apricot, Orange Confit, Milky Oolong, Nougat
- ROAST FOR: ESPRESSO
- weight: 250 g
A very expressive natural Ethiopian that is very sweet from Esayas Beriso in Guji. Tasting like dried apricots, orange confit, milky oolong and nougat.
Out of stock
- The coffee we use for our House Blend espresso is a washed Red Bourbon from our long-term partners from Finca El Majahual.
- Look forward to an excellent El Salvador espresso — with clearly defined tartness and a gentle nutty sweetness. Find pleasant hints of uplifting orange, bittersweet cacao nibs and mellow chamomile in your cup.
- Our relationship with Finca El Majahual is one of our longest-running ones — and it’s remarkable for us to consider how strong this partnership has become over the years. Patrick Murray, the farm’s manager, constantly seeks to improve everything from output, quality, innovation, through to social leadership.
- The coffees produced at Finca El Majahual are not only excellent but also inspiring — each year they evolve their process techniques and launch new worthwhile social initiatives supported by the premiums paid for the farm’s lots.
- We pay a high premium for these coffees. This is essential for both increasing the coffee quality and creating an independent sustainable future for all coffee producers.
Out of stock
Tasting notes Almond, honey & chocolate
Region Baba Budangiri Hills
Farm Thogarihunkal Estate
Altitude 1.000 – 1.400 meter
Variety Sarchimor & Catuai
Process Natural Anaerobic
Out of stock
FARM.
La Concordia
PRODUCER.
CAFECO Cooperative
REGION.
Chiapas
VARIETAL.
Bourbon & Typica
PROCESS.
Washed, fermented for 16 hours
ELEVATION.
1.300 masl
FLAVOR.
Walnut, double cream, and caramel
250g
Out of stock
- Coffee Origin : brazil & panama
- Process: anaerobic honey, washed
- TASTING NOTES: praline, creamy, candied orange
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock