Gakuyuini filter – Kenya, Kirinyaga
KD 6.800 Original price was: KD 6.800.KD 2.500Current price is: KD 2.500.
BLACKBERRY – JAMMY – GOOSEBERRY
Variety: SL28, SL34, K7
Process: Washed
Altitude: 1700 m.a.s.l.
Taste notes: Sweet and creamy with intense notes of perfectly ripe blackberry and gooseberry
Whole coffee beans roasted for filter.
Out of stock
- Ask a Question
Gakuyuini filter - Kenya, Kirinyaga
KD 6.800Original price was: KD 6.800.KD 2.500Current price is: KD 2.500.Ask a Question
Related Products
FARM.
La Concordia
PRODUCER.
CAFECO Cooperative
REGION.
Chiapas
VARIETAL.
Bourbon & Typica
PROCESS.
Washed, fermented for 16 hours
ELEVATION.
1.300 masl
FLAVOR.
Walnut, double cream, and caramel
250g
Out of stock
CHOCOLATE – COCONUT – PEACH
Variety: Catuai
Processing: Honey
Altitude: 1650 m.a.s.l.
Taste notes: Creamy and balanced with notes of chocolate, coconut and peach
Out of stock
- Coffee Origin : Colombia
- Region : El Tambo
- Process: Thermal shock anaerobic
- TASTING NOTES: Raspberries, Lychee, Turkish Delight
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
- Coffee Origin : ETHIOPIA
- Process: Natural, Heirloom
- TASTING NOTES: Dried Apricot, Orange Confit, Milky Oolong, Nougat
- ROAST FOR: ESPRESSO
- weight: 250 g
A very expressive natural Ethiopian that is very sweet from Esayas Beriso in Guji. Tasting like dried apricots, orange confit, milky oolong and nougat.
Out of stock
PRODUCER.
Roberto H. Murray Meza
FARM.
Finca El Majahual
REGION.
Los Naranjos Valley, Sonsonate
VARIETAL.
Red Bourbon
PROCESS.
Natural
ELEVATION.
1.350–1.700 masl
FLAVOR.
Hazelnut nougat, white grape, and red apple
250g
Out of stock
- Coffee Origin : colombia
- Region : cundinamarca
- Process: washed
- TASTING NOTES: juicy, stone fruit, cocoa
- Roast Level: Medium to medium dark
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
Tasting notes Almond, honey & chocolate
Region Baba Budangiri Hills
Farm Thogarihunkal Estate
Altitude 1.000 – 1.400 meter
Variety Sarchimor & Catuai
Process Natural Anaerobic
Out of stock
ROUND – DARK CHOCOLATE – HAZELNUT
Variety: Arara
Processing: Natural
Altitude: 900 m.a.s.l.
Harvested: July 2022
Taste notes: Round with notes of dark chocolate and hazelnut
Out of stock
- Coffee Origin : brazil
- Region : mata de minas
- Process: anaerobic honey
- TASTING NOTES: white flowers, praline, chocolate
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
Tasting notes Nougat, orange blossom & milk chocolate
Region Imbé de Minas
Farm Márcio Sabino
Altitude 650 meter
Variety Catucai 785 & Arara
Process Natural Anaerobic
Out of stock
CREAMY – PAPAYA – CARAMEL
Variety: Caturra
Processing: Washed
Altitude: 1700 m.a.s.l.
Taste notes: Creamy with notes of tropical fruit and caramel
Out of stock
-
Extended Fermentation Natural, Catuaí
- TASTING NOTES:
Tropical Fruits, Peanut Butter, Milk Chocolate
- ROAST FOR:
-
Altitude of 1050m
- Weight:
Out of stock