Nutcase – MINAS GERAIS, BRAZIL, ESPRESSO
KD 5.100 Original price was: KD 5.100.KD 2.500Current price is: KD 2.500.
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Extended Fermentation Natural, Catuaí
- TASTING NOTES:
Tropical Fruits, Peanut Butter, Milk Chocolate
- ROAST FOR:
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Altitude of 1050m
- Weight:
Out of stock
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Nutcase - MINAS GERAIS, BRAZIL, ESPRESSO
KD 5.100Original price was: KD 5.100.KD 2.500Current price is: KD 2.500.Ask a Question
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PRODUCER.
Roberto H. Murray Meza
FARM.
Finca El Majahual
REGION.
Los Naranjos Valley, Sonsonate
VARIETAL.
Red Bourbon
PROCESS.
Natural
ELEVATION.
1.350–1.700 masl
FLAVOR.
Hazelnut nougat, white grape, and red apple
250g
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- Coffee Origin : COLOMBIA
- Process: Washed, Chiroso
- TASTING NOTES: Honey, Lemon Peel, Rhubarb, Melon
- ROAST FOR: ESPRESSO
- weight: 250 g
One of our favourite washed Colombian of the year! A chiroso (native Ethiopian variety) that has all the qualities of a washed Ethiopian. Tasting notes of honey, lemon peel, rhubarb & melon.
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Tasting notes Pineapple, blueberry & chocolate
Region Macuba Sector, Nyamasheke district
Farm Gasharu CWS
Altitude 1.600 – 2.1oo meter
Variety Bourbon
Process Natural Anaerobic
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- Coffee Origin : brazil & panama
- Process: anaerobic honey, washed
- TASTING NOTES: praline, creamy, candied orange
- ROAST FOR: ESPRESSO
- weight: 250 g
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- Coffee Origin : ETHIOPIA
- Process: Washed, Wolisho & Dega
- TASTING NOTES: White Peach, Lemon, Black Tea, Elderflower
- ROAST FOR: ESPRESSO
- weight: 250 g
Washed, Wolisho & Dega
The first washed Ethiopian of the new harvest
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Tasting notes Almond, date & caramel
Region Namay, Cundinamarca
Farm Finca Imperial
Altitude 1.550 meter
Variety Castillo
Process Honey
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Tasting notes Almond, honey & chocolate
Region Baba Budangiri Hills
Farm Thogarihunkal Estate
Altitude 1.000 – 1.400 meter
Variety Sarchimor & Catuai
Process Natural Anaerobic
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BLACKBERRY – JAMMY – GOOSEBERRY
Variety: SL28, SL34, K7
Process: Washed
Altitude: 1700 m.a.s.l.
Taste notes: Sweet and creamy with intense notes of perfectly ripe blackberry and gooseberry
Whole coffee beans roasted for filter.
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- Coffee Origin : BOLIVIA
- Process: Washed, Caturra
- TASTING NOTES: Apple, Figs, Raisins, Walnut
- ROAST FOR: ESPRESSO
- weight: 250 g
A washed anaerobic caturra from Nancy Palli, a producer part of the “Sol de Mañana” program run by Agricafe in Bolivia. Tasting notes of apple, figs, raisins and walnuts make this espresso stand out.
Out of stock
Tasting notes Nougat, orange blossom & milk chocolate
Region Imbé de Minas
Farm Márcio Sabino
Altitude 650 meter
Variety Catucai 785 & Arara
Process Natural Anaerobic
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- Coffee Origin : colombia
- Region : cundinamarca
- Process: washed
- TASTING NOTES: juicy, stone fruit, cocoa
- Roast Level: Medium to medium dark
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
- Coffee Origin : ETHIOPIA
- Process: Natural, Heirloom
- TASTING NOTES: Dried Apricot, Orange Confit, Milky Oolong, Nougat
- ROAST FOR: ESPRESSO
- weight: 250 g
A very expressive natural Ethiopian that is very sweet from Esayas Beriso in Guji. Tasting like dried apricots, orange confit, milky oolong and nougat.
Out of stock