Brooklyn brazil & panama – ESPRESSO
Original price was: KD 5.800.KD 2.500Current price is: KD 2.500.
- Coffee Origin : brazil & panama
- Process: anaerobic honey, washed
- TASTING NOTES: praline, creamy, candied orange
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
The Brooklyn blend is the culmination of two incredible coffees and is designed to satisfy any coffee connoisseur or every day drinker. The combination of the big sweet Catuai mix from Inacio and the supple elements of FSTs washed Panamanian geisha come together for a smooth and satisfying cup of coffee.
Expect notes of candied orange, praline and a creamy filling mouthfeel.
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- TASTING NOTES: Honey, Lemon Peel, Rhubarb, Melon
- ROAST FOR: ESPRESSO
- weight: 250 g
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La Concordia
PRODUCER.
CAFECO Cooperative
REGION.
Chiapas
VARIETAL.
Bourbon & Typica
PROCESS.
Washed, fermented for 16 hours
ELEVATION.
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FLAVOR.
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- TASTING NOTES: Dried Apricot, Orange Confit, Milky Oolong, Nougat
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Processing: Natural
Altitude: 900 m.a.s.l.
Harvested: July 2022
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- Coffee Origin : Colombia
- Region : El Tambo
- Process: Thermal shock anaerobic
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- Roast Level: Light to Medium Light
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STRUCTURED – CHOCOLATE BISCUIT – PLUM
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Altitude: 1900 m.a.s.l.
Harvested: March 2022
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- The coffee we use for our House Blend espresso is a washed Red Bourbon from our long-term partners from Finca El Majahual.
- Look forward to an excellent El Salvador espresso — with clearly defined tartness and a gentle nutty sweetness. Find pleasant hints of uplifting orange, bittersweet cacao nibs and mellow chamomile in your cup.
- Our relationship with Finca El Majahual is one of our longest-running ones — and it’s remarkable for us to consider how strong this partnership has become over the years. Patrick Murray, the farm’s manager, constantly seeks to improve everything from output, quality, innovation, through to social leadership.
- The coffees produced at Finca El Majahual are not only excellent but also inspiring — each year they evolve their process techniques and launch new worthwhile social initiatives supported by the premiums paid for the farm’s lots.
- We pay a high premium for these coffees. This is essential for both increasing the coffee quality and creating an independent sustainable future for all coffee producers.
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Tasting notes Almond, date & caramel
Region Namay, Cundinamarca
Farm Finca Imperial
Altitude 1.550 meter
Variety Castillo
Process Honey
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Processing: Honey
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- Region : mata de minas
- Process: anaerobic honey
- TASTING NOTES: white flowers, praline, chocolate
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock