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16 results
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ANFIM SCODY 2 COFFEE GRINDER KD 407.000
Built for medium volume coffee shops, the SCODY II features professional grinding and precise dosing on demand. The SCODY II with grinding discs made of hardened steel handles up to 2 – 3 kg per day easily. The multifunction control unit with display allows you to set the timer to the perfect setting for your aromatic espresso single and double shots. The START/STOP function will be activated automatically when inserting the portafilter underneath the spout. The SCODY II can be ordered including stepless grind adjustment, titanium coated grinding discs and a cooling fan upon request.
Out of stock
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ANFIM SCODY 2 STEPLESS COFFEE GRINDER KD 428.000
Built for medium volume coffee shops, the SCODY II features professional grinding and precise dosing on demand. The SCODY II with grinding discs made of hardened steel handles up to 2 – 3 kg per day easily. The multifunction control unit with display allows you to set the timer to the perfect setting for your aromatic espresso single and double shots. The START/STOP function will be activated automatically when inserting the portafilter underneath the spout. The SCODY II can be ordered including stepless grind adjustment, titanium coated grinding discs and a cooling fan upon request.
Out of stock
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ANFIM SPII+ COFFEE GRINDER KD 718.000
The SP II+ is the top choice to produce a clean flavour with optimal sweetness and perfect balance – even in the busiest environments.
New features on the SP II+ include:
Replacement of the mechanical start/stop activation switch with a durable proximity sensor that automatically detects the portafilter and stays unaffected by even the most intense use during peak hours.
Upgraded cooling system which now has the industry’s leading fans rated at IP55. The dual cooling fans on the SP II+ have been upgraded to IP55 which is the best quality available to stabilize the cooling of the internal temperature of the entire grinder.
Removable rear panel that brings a smile of joy to every technician’s face. The removable access panel on the SP II+ is taken off with 6 x 3mm allen screws allowing easy access to the internals for routine maintenance.
Two additional safety switches have been added, one under the hopper and one behind the exit spout. These will automatically stop the grinder if either is removed, making the end of day cleaning and maintenance a simplified and safe process.
EQUIPMENT FEATURES:
- Bean hopper slide
- Overload protection
- Proximity sensor
- Multifunction display & control unit
- Stepless grind adjustment
- Dual cooling fan system
- Safety switch under the bean hopper
- Safety switch behind the spout
- Removable back panel
Out of stock
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APPLE CRUNCH- BOLIVIA – ESPRESSO
KD 5.000Original price was: KD 5.000.KD 2.500Current price is: KD 2.500.- Coffee Origin : BOLIVIA
- Process: Washed, Caturra
- TASTING NOTES: Apple, Figs, Raisins, Walnut
- ROAST FOR: ESPRESSO
- weight: 250 g
A washed anaerobic caturra from Nancy Palli, a producer part of the “Sol de Mañana” program run by Agricafe in Bolivia. Tasting notes of apple, figs, raisins and walnuts make this espresso stand out.
Out of stock
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Biscotti – CAJAMARCA, PERU, ESPRESSO KD 5.700A super sweet and balanced coffee that reminds us of an Italian biscotti dipped in coffee. Expect notes of cranberry, cacao, honey and almond.
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Washed, Bourbon & Caturra
- TASTING NOTES:
Cranberry, Cacao, Honey, Almond
- ROAST FOR:
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Altitude of 1800m
- Weight:
Out of stock
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Blueberry Swirl – KAYANZA, BURUNDI, ESPRESSO KD 6.600We haven’t had a coffee from Burundi in a very long time and we are glad to have this one as a comeback! This anaerobic natural red bourbon from Long Miles Project is super juicy with tasting notes of blueberry, vanilla and passion fruit.
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Anaerobic Natural, Red Bourbon
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Altitude of 1700m
- TASTING NOTES:
Blueberry, Vanilla, Passion Fruit
- ROAST FOR:
- Weight:
Out of stock
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Brazil INACIO SOARES F2 – anaerobic honey – ESPRESSO
KD 5.800Original price was: KD 5.800.KD 2.500Current price is: KD 2.500.- Coffee Origin : brazil
- Region : mata de minas
- Process: anaerobic honey
- TASTING NOTES: white flowers, praline, chocolate
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
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Brazil Márcio Sabino – Omni roast
KD 6.900Original price was: KD 6.900.KD 2.500Current price is: KD 2.500.Tasting notes Nougat, orange blossom & milk chocolate
Region Imbé de Minas
Farm Márcio Sabino
Altitude 650 meter
Variety Catucai 785 & Arara
Process Natural AnaerobicOut of stock
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Brooklyn brazil & panama – ESPRESSO
KD 5.800Original price was: KD 5.800.KD 2.500Current price is: KD 2.500.- Coffee Origin : brazil & panama
- Process: anaerobic honey, washed
- TASTING NOTES: praline, creamy, candied orange
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
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CANDY CRUSH- COLOMBIA – ESPRESSO KD 9.800
- Coffee Origin : COLOMBIA
- Process: Mossto Carbonic Maceration, Caturra
- TASTING NOTES: Strawberry Lollipop, Bubble Gum, Marshmallow, Dulce de Leche
- ROAST FOR: ESPRESSO
- weight: 200 g
Not sure where to start with this one…a crazy coffee from producer Edwin Noreña based in Quindio, Colombia. Expect clear notes of strawberry lollipop, bubble gum & dulce de leche. For this particular coffee, our filter & espresso roast is exactly the same as it performs fantastic for both.
Out of stock
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Colombia Diego Bermudez, anaerobic – ESPRESSO
KD 7.800Original price was: KD 7.800.KD 2.500Current price is: KD 2.500.- Coffee Origin : Colombia
- Region : El Tambo
- Process: Thermal shock anaerobic
- TASTING NOTES: Raspberries, Lychee, Turkish Delight
- Roast Level: Light to Medium Light
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
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Colombia Finca Abarim Geisha – Omni roast
KD 8.400Original price was: KD 8.400.KD 2.500Current price is: KD 2.500.Tasting notes lemongrass, jasmin & apricot
Region Buenavista, Quindio
Farm Finca Abarim
Altitude 1.600 – 1.650 meter
Variety Geisha
Process HoneyOut of stock
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Colombia Lester Lerner – Omni roast
KD 6.900Original price was: KD 6.900.KD 2.500Current price is: KD 2.500.Tasting notes Almond, date & caramel
Region Namay, Cundinamarca
Farm Finca Imperial
Altitude 1.550 meter
Variety Castillo
Process HoneyOut of stock
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Colombia VIANI – washed – ESPRESSO
KD 5.800Original price was: KD 5.800.KD 2.500Current price is: KD 2.500.- Coffee Origin : colombia
- Region : cundinamarca
- Process: washed
- TASTING NOTES: juicy, stone fruit, cocoa
- Roast Level: Medium to medium dark
- ROAST FOR: ESPRESSO
- weight: 250 g
Out of stock
16 results