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  • Sold Out
    ANFIM SCODY 2 COFFEE GRINDER KD 407.000

    Built for medium volume coffee shops, the SCODY II features professional grinding and precise dosing on demand. The SCODY II with grinding discs made of hardened steel handles up to 2 – 3 kg per day easily. The multifunction control unit with display allows you to set the timer to the perfect setting for your aromatic espresso single and double shots. The START/STOP function will be activated automatically when inserting the portafilter underneath the spout. The SCODY II can be ordered including stepless grind adjustment, titanium coated grinding discs and a cooling fan upon request.

    Out of stock

  • Sold Out
    ANFIM SCODY 2 STEPLESS COFFEE GRINDER KD 428.000

    Built for medium volume coffee shops, the SCODY II features professional grinding and precise dosing on demand. The SCODY II with grinding discs made of hardened steel handles up to 2 – 3 kg per day easily. The multifunction control unit with display allows you to set the timer to the perfect setting for your aromatic espresso single and double shots. The START/STOP function will be activated automatically when inserting the portafilter underneath the spout. The SCODY II can be ordered including stepless grind adjustment, titanium coated grinding discs and a cooling fan upon request.

    Out of stock

  • Sold Out
    ANFIM SPII COFFEE GRINDER KD 696.000

    Out of stock

  • Sold Out
    ANFIM SPII+ COFFEE GRINDER KD 718.000

    The SP II+ is the top choice to produce a clean flavour with optimal sweetness and perfect balance – even in the busiest environments.

    New features on the SP II+ include:

    Replacement of the mechanical start/stop activation switch with a durable proximity sensor that automatically detects the portafilter and stays unaffected by even the most intense use during peak hours.

    Upgraded cooling system which now has the industry’s leading fans rated at IP55. The dual cooling fans on the SP II+ have been upgraded to IP55 which is the best quality available to stabilize the cooling of the internal temperature of the entire grinder.

    Removable rear panel that brings a smile of joy to every technician’s face. The removable access panel on the SP II+ is taken off with 6 x 3mm allen screws allowing easy access to the internals for routine maintenance.

     

     

    Two additional safety switches have been added, one under the hopper and one behind the exit spout. These will automatically stop the grinder if either is removed, making the end of day cleaning and maintenance a simplified and safe process.

     

    EQUIPMENT FEATURES:

    • Bean hopper slide
    • Overload protection
    • Proximity sensor
    • Multifunction display & control unit
    • Stepless grind adjustment
    • Dual cooling fan system
    • Safety switch under the bean hopper
    • Safety switch behind the spout
    • Removable back panel

    Out of stock

  • 26/6/2023-50%LimitedSold Out
    APPLE CRUNCH- BOLIVIA – ESPRESSO Original price was: KD 5.000.Current price is: KD 2.500.
    • Coffee Origin : BOLIVIA
    • Process: Washed, Caturra
    • TASTING NOTES: Apple, Figs, Raisins, Walnut
    • ROAST FOR: ESPRESSO
    • weight: 250 g

    A washed anaerobic caturra from Nancy Palli, a producer part of the “Sol de Mañana” program run by Agricafe in Bolivia. Tasting notes of apple, figs, raisins and walnuts make this espresso stand out.

     

    Out of stock

  • 6/6/2023Sold OutBulk
    Biscotti – CAJAMARCA, PERU, ESPRESSO KD 5.700
    A super sweet and balanced coffee that reminds us of an Italian biscotti dipped in coffee. Expect notes of cranberry, cacao, honey and almond.
    • Washed, Bourbon & Caturra
    • TASTING NOTES:

    Cranberry, Cacao, Honey, Almond

    • ROAST FOR:

    • Altitude of 1800m
    • Weight:

    Out of stock

  • 6/6/2023Sold OutBulk
    Blueberry Swirl – KAYANZA, BURUNDI, ESPRESSO KD 6.600
    We haven’t had a coffee from Burundi in a very long time and we are glad to have this one as a comeback! This anaerobic natural red bourbon from Long Miles Project is super juicy with tasting notes of blueberry, vanilla and passion fruit.
    • Anaerobic Natural, Red Bourbon
    • Altitude of 1700m
    • TASTING NOTES:

    Blueberry, Vanilla, Passion Fruit

    • ROAST FOR:

    • Weight:

    Out of stock

  • 9/6/2023-57%LimitedSold Out
    Brazil INACIO SOARES F2 – anaerobic honey – ESPRESSO Original price was: KD 5.800.Current price is: KD 2.500.
    • Coffee Origin : brazil
    • Region : mata de minas
    • Process:  anaerobic honey
    • TASTING NOTES: white flowers, praline, chocolate
    • Roast Level: Light to Medium Light
    • ROAST FOR: ESPRESSO
    • weight: 250 g

    Out of stock

  • 19/6/2023-64%LimitedSold Out
    Brazil Márcio Sabino – Omni roast Original price was: KD 6.900.Current price is: KD 2.500.

    Tasting notes Nougat, orange blossom & milk chocolate
    Region Imbé de Minas
    Farm Márcio Sabino
    Altitude 650 meter
    Variety Catucai 785 & Arara
    Process Natural Anaerobic

    Out of stock

  • 9/6/2023-57%LimitedSold Out
    Brooklyn brazil & panama – ESPRESSO Original price was: KD 5.800.Current price is: KD 2.500.
    • Coffee Origin : brazil & panama
    • Process: anaerobic honey, washed
    • TASTING NOTES: praline, creamy, candied orange
    • ROAST FOR: ESPRESSO
    • weight: 250 g

    Out of stock

  • 26/6/2023Sold Out
    CANDY CRUSH- COLOMBIA – ESPRESSO KD 9.800
    • Coffee Origin : COLOMBIA
    • Process: Mossto Carbonic Maceration, Caturra
    • TASTING NOTES: Strawberry Lollipop, Bubble Gum, Marshmallow, Dulce de Leche
    • ROAST FOR: ESPRESSO
    • weight: 200 g

    Not sure where to start with this one…a crazy coffee from producer Edwin Noreña based in Quindio, Colombia. Expect clear notes of strawberry lollipop, bubble gum & dulce de leche. For this particular coffee, our filter & espresso roast is exactly the same as it performs fantastic for both.

     

    Out of stock

  • 9/6/2023-68%LimitedSold Out
    Colombia Diego Bermudez, anaerobic – ESPRESSO Original price was: KD 7.800.Current price is: KD 2.500.
    • Coffee Origin : Colombia
    • Region : El Tambo
    • Process: Thermal shock anaerobic
    • TASTING NOTES: Raspberries, Lychee, Turkish Delight
    • Roast Level: Light to Medium Light
    • ROAST FOR: ESPRESSO
    • weight: 250 g

    Out of stock

  • 15/6/2023-70%LimitedSold Out
    Colombia Finca Abarim Geisha – Omni roast Original price was: KD 8.400.Current price is: KD 2.500.

    Tasting notes lemongrass, jasmin & apricot
    Region Buenavista, Quindio
    Farm Finca Abarim
    Altitude 1.600 – 1.650 meter
    Variety Geisha
    Process Honey

    Out of stock

  • 19/6/2023-64%LimitedSold Out
    Colombia Lester Lerner – Omni roast Original price was: KD 6.900.Current price is: KD 2.500.

    Tasting notes Almond, date & caramel
    Region Namay, Cundinamarca
    Farm Finca Imperial
    Altitude 1.550 meter
    Variety Castillo
    Process Honey

    Out of stock

  • 9/6/2023-57%LimitedSold Out
    Colombia VIANI – washed – ESPRESSO Original price was: KD 5.800.Current price is: KD 2.500.
    • Coffee Origin : colombia
    • Region : cundinamarca
    • Process: washed
    • TASTING NOTES: juicy, stone fruit, cocoa
    • Roast Level: Medium to medium dark
    • ROAST FOR: ESPRESSO
    • weight: 250 g

    Out of stock

  • Sold Out
    ECM SYNCHRONIKA ANTRACITE ESPRESSO MACHINE KD 844.000

    Out of stock

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